SHEQ Manager

• Degree in Environmental Health, Food Science, Quality Assurance, Occupational Health and Safety, Microbiology, Industrial Engineering, or a related field. • Professional SHEQ certifications such as ISO 22000, FSSC 22000, HACCP, NEBOSH, IOSH, or equivalent will be an added advantage. • Minimum of 5 years' experience in a SHEQ, Quality Assurance, Food Safety, or Health & Safety leadership role. • Experience within food manufacturing, FMCG, production, distribution, or hospitality industries is highly desirable. • Strong knowledge of food safety systems, quality management systems, and regulatory requirements. • Proven leadership and people management experience.