GENERAL MANAGER

Relevant degree in Business, Finance, Operations, Hospitality or related field. 8+ years progressive management experience, with meaningful senior leadership responsibility. Demonstrable experience managing P&L, budgets, gross profit and overall business performance. Strong track record of leading managers, enforcing accountability and building high-performance teams. Experience implementing and enforcing SOPs, controls and management systems across multiple sites. Strong commercial, analytical and decision-making capability. Multi-branch QSR, food retail, hospitality or FMCG experience is strongly preferred. Good understanding of food safety (HACCP), quality standards and regulatory requirements. Comfortable leading digitalisation and using data for decision-making. High integrity, discipline and a proven record of execution.